We believe that good food is the foundation for a good life. Our food philosophy centers around a plant-forward diet featuring healthy fats and sustainably-sourced ingredients that nourish our bodies and replenish the planet.
With a planet in peril, it’s critical that we take every action possible to reduce our impact and to ensure that we’re leaving the world a better place than we found it.
We’re proud to partner with Planet FWD, a leading carbon management platform for consumer companies to tackle climate change. Planet FWD conducted a comprehensive ISO standards-aligned life cycle assessment to determine the climate impact of our products. You can find more details on our Life Cycle Assessment here.
Planet FWD's analysis shows that Wildgood is a low-emissions alternative to the other formulas included in the study.
• 80% lower than premium dairy-based ice cream
• 38% lower than non-dairy ice cream made with coconut milk
• 25% lower than non-dairy ice cream made with oat milk
Americans consume an average of 20 pounds of ice cream per year.
If every American shifted from premium dairy ice ream to Wildgood, it would save up to 7.2 billion kg CO2e per year, the equivalent of:
*This data is based on ice cream consumption estimates from the International Dairy Foods Association and the EPA Greenhouse Gas Equivalencies Calculator. It assumes the US population is 325,000,000.
Our innovative formula features low-emission ingredients to create a product that’s big on flavor and light on impact.