Image caption appears here

plant-based.
made for ice cream lovers.

dairy is out.
extra virgin olive oil is in.

Wildgood uses extra virgin olive oil (no dairy or alternative milks) to give you the creaminess of premium ice cream, without the cream. Perfected over the course of eight years by our founder, who turned to his family’s ancient Mediterranean olive orchards to unearth the ultimate replacement for dairy.

indulge without compromise

thousands of years in the making:
extra virgin olive oil ice cream

Search